Test Bank Germany, Austria, Switzerland Ch16 - International Cuisine 1e Complete Test Bank by The International Culinary. DOCX document preview.
CHAPTER SIXTEEN QUIZ
1. Germany is world famous for this product which is required, by law, to have no fillers:
a. Bologna
b. Wurst
c. Rollmopse
d. Bier
2. This product is made from pigs raised on acorns:
a. Black Forest Ham
b. Jagerschnitzel
c. Knochwurst
d. Westphalian Ham
3. Germany celebrates Spring with festivals honoring:
a. The harvesting of hops
b. Cabbage
c. White asparagus
d. New potatoes
4. Sauerbraten was originally made from:
a. Mutton
b. Horsemeat
c. Mature meat
d. Pigs
5. This dessert is known as “King of Cakes” in Germany:
a. Baumkuchen
b. Lebkuchen
c. Stollen
d. Linzer Torte
6. Paprika originated in this country:
a. Austria
b. Hungary
c. Turkey
d. Morocco
7. This oil is a specialty of Styria in Austria:
a. Pumpkin oil
b. Olive oil
c. Almond oil
d. Hazelnut oil
8. Also known as Swiss cheese this cheese has large holes that are the result of gases from the fermenting process:
a. Gruyere
b. Limburger
c. Emmenthaler
d. Appenzeller
9. This national dish in Switzerland requires few ingredients but patience and skill to Ensure proper presentation:
a. Fondue
b. Raclette
c. Rosti
d. Bircher muesli
10. The recipe for this product is a closely guarded secret that may have as many as 32 steps:
a. Linzer Torte
b. Kirschwasser
c. Bockbier
d. Sacher Torte
Document Information
Connected Book
International Cuisine 1e Complete Test Bank
By The International Culinary