Test Bank Ch.7 Southeast Asia Culinary - International Cuisine 1e Complete Test Bank by The International Culinary. DOCX document preview.
CHAPTER SEVEN QUIZ
1. The dishes of the Philippines show influence from what European country?
a. France
b. Portugal
c. England
d. Spain
2. The Indonesian and Thai method of skewering meat on bamboo and grilling it is called:
a. Satay
b. Pho
c. Sambal
d. Kare-kare
3. A main flavoring ingredient in Southeast Asian cooking is:
a. Soy sauce
b. Miso
c. Fish sauce
d. Black vinegar
4. The Vietnamese soup of noodles, meat and fresh vegetables is:
a. Banh
b. Pho
c. Satay
d. Curry
5. Balance of hot, sour, sweet and salty flavors is a trademark of which cuisine?
a. Laotian
b. Vietnamese
c. Malay
d. Thai
6. The use of noodles in Southeast Asia is the influence of what country?
a. India
b. Italy
c. China
d. Persia
7. The Indonesian chile paste is called:
a. Sriracha
b. Sambal
c. Lombok
d. Kaffir
8. The country who influence was the strongest in Vietnam was:
a. India
b. Thailand
c. Spain
d. France
9. Vietnamese cuisine is noted for serving what alongside the meal?
a. A plate of salad greens and herbs
b. A bowl of rice
c. Chile sauce
d. Curry sauce
10. One of the best known Singaporean dishes is a coconut and noodle soup called:
a. Panang
b. Laksa
c. Kaffir
d. Chile crab
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International Cuisine 1e Complete Test Bank
By The International Culinary