Full Test Bank Food And Beverage Industry Ch.5 2nd Edition

Introduction to Process Technology (NAPTA)

Chapter 5 Food and Beverage Industry

1) What act prohibited interstate commerce of misbranded and adulterated foods, drinks, and drugs?

A) Meat Inspection Act

B) Food and Drug Act

C) Food Additives Amendment

D) Nutrition Labeling and Education Act

Page Ref: 67

Objective: 5.1 Explain the growth and development of the food and beverage manufacturing industry

Blooms Level: Understand

2) What act established cleanliness standards for slaughterhouse and processing plants?

A) Meat Inspection Act

B) Food and Drug Act

C) Food Additives Amendment

D) Nutrition Labeling and Education Act

Page Ref: 67

Objective: 5.1 Explain the growth and development of the food and beverage manufacturing industry

Blooms Level: Understand

3) What required manufacturers of new food additives to establish the safety of the additives?

A) Meat Inspection Act

B) Food and Drug Act

C) Food Additives Amendment

D) Nutrition Labeling and Education Act

Page Ref: 67

Objective: 5.1 Explain the growth and development of the food and beverage manufacturing industry

Blooms Level: Understand

4) What act required all packaged foods to bear nutrition labeling?

A) Meat Inspection Act

B) Food and Drug Act

C) Food Additives Amendment

D) Nutrition Labeling and Education Act

Page Ref: 67

Objective: 5.1 Explain the growth and development of the food and beverage manufacturing industry

Blooms Level: Understand

5) What causes a substantial percentage of foodborne illnesses?

A) Pathogens

B) Unsanitary conditions

C) Poisonous dyes

D) Poisonous preservatives

Page Ref: 68

Objective: 5.2 Explain the food manufacturing process and the most common products produced by the industry

Blooms Level: Remember

6) What technique includes gathering materials into a mass?

A) Evaporating

B) Distillation

C) Pasteurization

D) Agglomerating

Page Ref: 69

Objective: 5.2 Explain the food manufacturing process and the most common products produced by the industry

Blooms Level: Understand

7) What technique involves removing moisture from items such as milk and coffee?

A) Evaporating

B) Pasteurization

C) Agglomerating

D) Applying reverse osmosis

Page Ref: 69

Objective: 5.2 Explain the food manufacturing process and the most common products produced by the industry

Blooms Level: Understand

8) What technique involves processing water by forcing it through a membrane through which salts and impurities cannot pass?

A) Evaporating

B) Pasteurization

C) Agglomerating

D) Applying reverse osmosis

Page Ref: 70

Objective: 5.2 Explain the food manufacturing process and the most common products produced by the industry

Blooms Level: Understand

9) According to 2016 statistics of the Department of Labor (DOL), what percentage of employees in the food manufacturing industry are production workers?

A) 10%

B) 30%

C) 50%

D) 70%

Page Ref: 71

Objective: 5.3 Identify the duties, responsibilities, and expectations of the process technician in the food and beverage manufacturing industry

Blooms Level: Remember

10) What equipment might a process technician use in the food and beverage industry?

A) Blenders

B) Grinders

C) Slicers

D) All of the above

Page Ref: 72

Objective: 5.3 Identify the duties, responsibilities, and expectations of the process technician in the food and beverage manufacturing industry

Blooms Level: Remember

11) What would be a unique hazard of the food and beverage industry?

A) Heavy lifting

B) Physical exertion

C) Subzero freezers

D) Working outdoors

Page Ref: 72

Objective: 5.3 Identify the duties, responsibilities, and expectations of the process technician in the food and beverage manufacturing industry

Blooms Level: Understand

12) What agency oversees bottled water?

A) FDA

B) CDC

C) EPA

D) NOAA

Page Ref: 73

Objective: 5.4 Describe the responsibility of various regulatory agencies and tell their impact on the food and beverage manufacturing industry

Blooms Level: Understand

13) What agency oversees drinking water?

A) FDA

B) CDC

C) EPA

D) NOAA

Page Ref: 73

Objective: 5.4 Describe the responsibility of various regulatory agencies and tell their impact on the food and beverage manufacturing industry

Blooms Level: Understand

14) What agency develops and advocates public health policies to prevent food-borne diseases?

A) FDA

B) ATF

C) EPA

D) NOAA

Page Ref: 73

Objective: 5.4 Describe the responsibility of various regulatory agencies and tell their impact on the food and beverage manufacturing industry

Blooms Level: Understand

15) What agency inspects food animals for diseases before and after slaughter?

A) FDA

B) ATF

C) State and local governments

D) Food Safety and Inspection Service

Page Ref: 73

Objective: 5.4 Describe the responsibility of various regulatory agencies and tell their impact on the food and beverage manufacturing industry

Blooms Level: Understand