Test Bank · 9th Edition
Test Bank for Foodservice Organizations A Managerial and Systems Approach 9th Edition by Mary B. Gregoire
by Mary B. Gregoire
- Textbook
- Foodservice Organizations A Managerial and Systems Approach
- Edition
- 9th Edition
- ISBN
- ISBN-13: 978-0134038940 ISBN-10: 0134038940
Sample pages
See exactly what you'll download
Included files
chapter 01.rtf chapter 02.rtf chapter 03.rtf chapter 04.rtf chapter 05.rtf chapter 06.rtf chapter 07.rtf chapter 08.rtf chapter 09.rtf chapter 10.rtf chapter 11.rtf chapter 12.rtf chapter 13.rtf chapter 14.rtf chapter 15.rtf
Before you buy
Questions students ask
Is this for the 9th Edition of the book?
Yes. Every document on SellDocx is listed against a specific edition and ISBN ISBN-13: 978-0134038940 ISBN-10: 0134038940, and the search matches the edition you type. If your syllabus names a different edition, check the other editions listed below.
What happens after I pay?
The file is available immediately. You'll land on your Downloads page with a secure link, and the link stays in your account so you can download again later.
What format is the file?
delivered exactly as shown in the chapter list above. They open in Microsoft Word, Google Docs or any PDF reader.
Can I see it before buying?
The sample pages above show the real formatting and content of this document.
Is there any recurring charge?
No. You pay once for this document and it stays in your account to re-download whenever you need it.
Something else? Read the FAQ or contact us.
You may also need
Students also viewed
